GrateMate Instructions

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The GrateMate is simple to use.

Remember to wet the surface of the garlic grater with a little oil or water when working with foods that release moisture.

FOR GARLIC: Hold the garlic clove between your thumb and index finger with the root pointing up and the tip down. Rub the garlic over the bottom of the GrateMate (in a circular movement or back and forth, the result will be the same). Using the brush gather the pulp by working from the outer rim of the GrateMate into the centre, the garlic will fall off leaving the grater clean. Always rinse the grater under running cold water before hand washing or putting in the dishwasher.

The GrateMate works equally well for the following products:

• Ginger

• Parmesan Cheese

• Nutmeg

• Olives

• Apples & Pears

• Carrots

• Strawberries

• Lemon, Orange & Limes

• Nuts (Walnut, Brazil)

• Chocolate

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TO PEEL THE GARLIC: 

Place the clove in the middle of the peeler, rub it under the palm of your hand on the work surface until you hear a ‘crackling’ sound – and out comes the peeled garlic clove!